Prep: 5 Mins Cook: 5 Mins
The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and Ortega taco sauce. Complement them even furthe
The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and Ortega taco sauce. Complement them even furthe

Vegetarian Tostadas

Ingredients

Directions

COOK beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.

SPREAD bean mixture evenly over tostada shells. Top with toppings.

TOPPINGS: 2 1/2-cups shredded lettuce, 1 cup shredded cheddar cheese, 1 can (4-oz.) sliced ripe olives, 2 avocados (sliced), 1/2 cup Ortega Thick & Smooth Taco Sauce.
COOK beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.

SPREAD bean mixture evenly over tostada shells. Top with toppings.

TOPPINGS: 2 1/2-cups shredded lettuce, 1 cup shredded cheddar cheese, 1 can (4-oz.) sliced ripe olives, 2 avocados (sliced), 1/2 cup Ortega Thick & Smooth Taco Sauce.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.