Prep: 5 Mins Cook: 5 Mins
The ingredients in tostadas are highly adaptable and their composition is limited only by the cooks imagination. Think of these tostadas as a main dish layered with beans, lettuce, cheese, olives, avocado and Ortega taco sauce. Complement them even furthe

Vegetarian Tostadas



COOK beans, onion and seasoning mix in a medium saucepan, stirring frequently, until heated through.

SPREAD bean mixture evenly over tostada shells. Top with toppings.

TOPPINGS: 2 1/2-cups shredded lettuce, 1 cup shredded cheddar cheese, 1 can (4-oz.) sliced ripe olives, 2 avocados (sliced), 1/2 cup Ortega Thick & Smooth Taco Sauce.
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