Prep: 10 Mins Cook: 15 Mins
Unexpected company? These squares can get you out of a bind if you have refrigerated crescent rolls on hand. Toss vegetables together while the crust is baking; you'll have a colorful appetizer ready to serve at a moment's notice.

Veggie Cheese Squares

Ingredients

  • 1 package 8-count refrigerated crescent rolls
  • 8 ozs. cream cheese, softened
  • 2 tbls. mayonnaise
  • 1 tablespoon ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 teaspoon dried dillweed
  • 1/2 cup peeled chopped onion
  • 1/2 cup chopped seeded green bell pepper
  • 1/2 cup chopped peeled carrot
  • 1/2 cup chopped rinsed mushroom
  • 1 1/2 cup grated cheddar cheese

Directions

  • 1 package 8-count refrigerated crescent rolls
  • 8 ozs. cream cheese, softened
  • 2 tbls. mayonnaise
  • 1 tablespoon ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 teaspoon dried dillweed
  • 1/2 cup peeled chopped onion
  • 1/2 cup chopped seeded green bell pepper
  • 1/2 cup chopped peeled carrot
  • 1/2 cup chopped rinsed mushroom
  • 1 1/2 cup grated cheddar cheese
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