Prep: 5 Mins Cook: 25 Mins
Tired of the same old potato salad? Add some pizzazz to your next family meal or cookout with this variation of the All American side dish.

Warm Green Chile Potato Salad

Ingredients

  • 4 large potatoes, cooked, diced and kept warm
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/3 cup sliced green onions
  • 1/3 cup chopped ripe olives
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 1 clove garlic, finely chopped
  • 1/3 cup olive oil
  • 1 large hard-cooked egg, peeled and chopped

Directions

  • 4 large potatoes, cooked, diced and kept warm
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/3 cup sliced green onions
  • 1/3 cup chopped ripe olives
  • 1/4 cup Dijon mustard
  • 1/4 cup white wine vinegar
  • 1 clove garlic, finely chopped
  • 1/3 cup olive oil
  • 1 large hard-cooked egg, peeled and chopped
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