Prep: 15 Mins Cook: 68 Mins
This version of white chili is a classic combination of chicken, white beans, green chiles and spices. Enjoy with cornbread warm from the oven.

White Bean and Chicken Chili

Ingredients

  • 3 cans (15-oz.) white beans, drained
  • 6 cups chicken broth
  • 2 medium chopped peeled onions, divided
  • 2 tbls. olive oil
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch dice
  • 2 cans (4-oz.) ORTEGA Whole Green Chiles
  • 2 cloves garlic, peeled and minced
  • 2 tsps. ground cumin
  • 1 1/2 teaspoon crushed dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  • 3 cans (15-oz.) white beans, drained
  • 6 cups chicken broth
  • 2 medium chopped peeled onions, divided
  • 2 tbls. olive oil
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch dice
  • 2 cans (4-oz.) ORTEGA Whole Green Chiles
  • 2 cloves garlic, peeled and minced
  • 2 tsps. ground cumin
  • 1 1/2 teaspoon crushed dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
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