Yields: 6 Servings

White Chile

Ingredients

  • 2 tbls. olive oil
  • 1 pound chicken breast, ground
  • 1 cup 1 large onion, chopped
  • 1 stalk 1/2 cup celery stalk, chopped
  • 1 tablespoon POLANER Chopped Garlic
  • 2 tsps. cumin, ground
  • 1 teaspoon dried oregano leaves
  • 2 cans 31 ounces JOAN OF ARC Great Northern Beans
  • 14 1/2 ozs. chicken broth
  • 1 can 4.5 ounces green chile peppers, undrained
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 6 ozs. 1 1/2 cups Monterey Jack cheese, shredded, shredded
  • (for garnish) chopped cilantro

Directions

  • 2 tbls. olive oil
  • 1 pound chicken breast, ground
  • 1 cup 1 large onion, chopped
  • 1 stalk 1/2 cup celery stalk, chopped
  • 1 tablespoon POLANER Chopped Garlic
  • 2 tsps. cumin, ground
  • 1 teaspoon dried oregano leaves
  • 2 cans 31 ounces JOAN OF ARC Great Northern Beans
  • 14 1/2 ozs. chicken broth
  • 1 can 4.5 ounces green chile peppers, undrained
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 6 ozs. 1 1/2 cups Monterey Jack cheese, shredded, shredded
  • (for garnish) chopped cilantro
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