Yields: 6 Servings

Wilted Steak Salad


  • 1/2 cup steak sauce
  • 1/3 cup REGINA Red Wine Vinegar
  • 1/4 cup vegetable oil
  • 1/2 pound Beef Top Round Steak
  • 6 cups mixed salad greens
  • 1 cup halved cherry tomatoes
  • 1/2 cup cucumber, sliced
  • 1/4 cup (optional) blue cheese, crumbled


In small bowl, blend steak sauce, vinegar and oil. Place steak in glass dish; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, turning occasionally.

In small saucepan, over medium heat, heat remaining steak sauce mixture to a boil; reduce heat and simmer 1 minute. Keep warm.

Remove steak from marinade. Grill or broil for 6 minutes on each side or until done. Thinly slice steak. In salad bowl, arrange salad greens, steak, tomatoes and cucumber. Pour warm marinade over salad; top with blue cheese if desired. Toss to coat well and serve immediately.

*Regina Red Wine Vinegar with Garlic Flavor may be substituted.
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