Return to Recipes
Prep: 5 Mins Cook: 15 Mins

Winter White Chile

Ingredients

  •  1 pound lean ground pork
  •  1 medium onion, diced
  •  1 teaspoon ground cumin
  •  2 tsps. chili powder
  •  1 can (16-oz.) white beans, drained
  •  1 can (14.5-oz.) chicken broth
  •  1 cup (4-oz.) ORTEGA Diced Green Chiles
  • 1 pound lean ground pork
  • 1 medium onion, diced
  • 1 teaspoon ground cumin
  • 2 tsps. chili powder
  • 1 can (16-oz.) white beans, drained
  • 1 can (14.5-oz.) chicken broth
  • 1 cup (4-oz.) ORTEGA Diced Green Chiles

Directions

In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.



In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.



Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.