Prep: 5 Mins Cook: 15 Mins

Winter White Chile


  • 1 pound lean ground pork
  • 1 medium onion, diced
  • 1 teaspoon ground cumin
  • 2 tsps. chili powder
  • 1 can (16-oz.) white beans, drained
  • 1 can (14.5-oz.) chicken broth
  • 1 cup (4-oz.) ORTEGA Diced Green Chiles


In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.

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