Prep: 5 Mins Cook: 15 Mins
Winter White Chile
Ingredients
- 1 pound lean ground pork
- 1 medium onion, diced
- 1 teaspoon ground cumin
- 2 tsps. chili powder
- 1 can (16-oz.) white beans, drained
- 1 can (14.5-oz.) chicken broth
- 1 cup (4-oz.) ORTEGA Diced Green Chiles
Directions
In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well. Stir in remaining ingredients; bring to a boil, cover and simmer for 15-20 minutes, until heated through and flavors are blended.
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