Yields: 8 Servings

Wright's Chuckwagon Beef Stew

Ingredients

  • 2 lbs. beef stew meat, boneless, cut into 1 1/2 inch cubes
  • 2 tbls. all-purpose flour
  • 2 tbls. olive oil
  • 2 cans 27.5 ounces beef broth
  • 6 ozs. tomato paste
  • 1 tablespoon WRIGHTS Natural Hickory Seasoning
  • 24 ozs. 6 cups Stew Vegetables, (potatoes, carrots, onions, celery)

Directions

  • 2 lbs. beef stew meat, boneless, cut into 1 1/2 inch cubes
  • 2 tbls. all-purpose flour
  • 2 tbls. olive oil
  • 2 cans 27.5 ounces beef broth
  • 6 ozs. tomato paste
  • 1 tablespoon WRIGHTS Natural Hickory Seasoning
  • 24 ozs. 6 cups Stew Vegetables, (potatoes, carrots, onions, celery)
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.