Yields: 4 Servings

Wright's Southwest Chile

Ingredients

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper, chopped
  • 1 tablespoon vegetable oil
  • 2 cans 30 ounces crushed tomatoes
  • 1 can 16 ounce kidney beans, rinsed and drained
  • 1 can 8 ounce tomato sauce
  • 1 teaspoon WRIGHTS Natural Hickory Seasoning
  • 1.25 ozs. Chili Seasoning Mix, * see ingredients below

Directions

  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1/4 cup green pepper, chopped
  • 1 tablespoon vegetable oil
  • 2 cans 30 ounces crushed tomatoes
  • 1 can 16 ounce kidney beans, rinsed and drained
  • 1 can 8 ounce tomato sauce
  • 1 teaspoon WRIGHTS Natural Hickory Seasoning
  • 1.25 ozs. Chili Seasoning Mix, * see ingredients below
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