Prep: 20 Mins Cook: 30 Mins
Use up your leftover chicken in this fun and flavorful Mexican version of lasagna. Tortillas take the place of pasta while chiles, olives and Monterey Jack cheese complete the south-of-the-border theme.

Zesty Enchilada Casserole

Ingredients

  • 1 can (28-oz.) crushed tomatoes
  • 2 tsps. chili powder
  • 1/2 teaspoon ground cumin
  • 12 corn tortillas
  • 3 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 12 ozs. sour cream
  • 1 can (7-oz.) ORTEGA Diced Green Chiles, drained
  • 3 scallions, trimmed and chopped
  • 1 can (2.25-oz.) sliced olives, drained

Directions

  • 1 can (28-oz.) crushed tomatoes
  • 2 tsps. chili powder
  • 1/2 teaspoon ground cumin
  • 12 corn tortillas
  • 3 cups shredded cooked chicken
  • 2 cups shredded Monterey Jack cheese
  • 12 ozs. sour cream
  • 1 can (7-oz.) ORTEGA Diced Green Chiles, drained
  • 3 scallions, trimmed and chopped
  • 1 can (2.25-oz.) sliced olives, drained
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