Prep: 20 Mins
This light, cold soup tingles on your tongue. Keep a batch of this soup on hand for drop-in gests.

Zesty Gazpacho

Ingredients

  • 4 tomatoes, sliced
  • 1/2 onion, peeled, sliced
  • 1/2 green bell pepper, stemmed, seeded and sliced
  • 1/2 cucumber, peeled, seeded and sliced
  • 1/2 cup water
  • 1/2 cup tomato juice
  • 2 tbls. fresh parsley
  • 2 tbls. olive oil
  • 2 tbls. vinegar
  • 2 cloves garlic, peeled
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon liquid hot pepper sauce

Directions

  • 4 tomatoes, sliced
  • 1/2 onion, peeled, sliced
  • 1/2 green bell pepper, stemmed, seeded and sliced
  • 1/2 cucumber, peeled, seeded and sliced
  • 1/2 cup water
  • 1/2 cup tomato juice
  • 2 tbls. fresh parsley
  • 2 tbls. olive oil
  • 2 tbls. vinegar
  • 2 cloves garlic, peeled
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon liquid hot pepper sauce
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