Prep: 10 Mins Cook: 75 Mins
This interpretation of an American classic both breaks and embraces tradition. Embellished with Ortega salsa, it elevates everyday meat loaf from basic to bold. Serve with steamed corn on the cob, spinach salad and a tall glass of Perrier water.

Zesty Meatloaf

Ingredients

  • 2 lbs. lean ground beef
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 3/4 cups dry seasoned breadcrumbs
  • 1 tablespoon beef bouillon, instant
  • 2 cloves garlic, finely chopped
  • 1 egg, lightly beaten

Directions

  • 2 lbs. lean ground beef
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium), divided
  • 3/4 cups dry seasoned breadcrumbs
  • 1 tablespoon beef bouillon, instant
  • 2 cloves garlic, finely chopped
  • 1 egg, lightly beaten
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