Prep: 10 Mins Cook: 6 Mins
Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been! Taste and a little bit of heat will ad zest to these Springtime favorites on your table.

Zucchini with Green Chiles

Ingredients

  • 2 tbls. vegetable oil
  • 3 large green zucchini, sliced
  • 2 medium yellow crookneck squash or yellow zucchini, sliced
  • 1 small onion, peeled and sliced
  • 2 cloves garlic, peeled and finely chopped
  • 1 medium tomato, chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon salt

Directions

  • 2 tbls. vegetable oil
  • 3 large green zucchini, sliced
  • 2 medium yellow crookneck squash or yellow zucchini, sliced
  • 1 small onion, peeled and sliced
  • 2 cloves garlic, peeled and finely chopped
  • 1 medium tomato, chopped
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 teaspoon salt
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.