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Black Bean Soup

Whip up a batch of Black Bean Soup for an easy weeknight meal.

Black Bean Soup

  • Cook Time: 35 Minutes
  • Yield: 8 Servings

Whip up a batch of Black Bean Soup for an easy weeknight meal.

Ingredients

  • Three 15-oz. cans Black Beans
  • 1 ½ c. chicken broth
  • 1 tbsp. vegetable oil
  • 1 bg-components::recipe-units.small onion, chopped
  • 4 cloves garlic, finely chopped
  • 1 jar Homestyle Mild Salsa
  • 2 tbsp. lime juice
  • 1 tbsp. ground cumin
  • ½ to 1 tsp. crushed red pepper
  • ½ c. plain yogurt

Directions

  1. Place undrained beans  and chicken broth in blender or food processor; cover. Blend until smooth.
  2. Heat vegetable oil in large saucepan over medium-high heat.
  3. Add onion and garlic; cook for 1 to 2 minutes or until onion is tender.
  4. Add bean mixture, salsa, lime juice, cumin and red pepper. Bring to a boil.
  5. Reduce heat to low; cover. Cook, stirring occasionally, for 25 to 30 minutes.
  6. Serve topped with a drizzle of yogurt. Garnish with chopped red onion and fresh cilantro, if desired.

Tips

Fresh lime, cilantro, and veggies combine to make a vibrant toppings bar your family will love.