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Chicken Taco Salad Wraps

Try Chicken Taco Salad Wraps for family night!

Chicken Taco Salad Wraps

  • Cook Time: 40 Minutes

Try Chicken Taco Salad Wraps for family night!

Ingredients

  • 1 large avocado, pitted, peeled and diced
  • ¾ c. jicama, peeled and diced
  • 2 tsp. lime juice
  • 2 tbsp. vegetable oil
  • 1 lb. boneless chicken breasts, cut into strips
  • 1 pkt. Taco Seasoning Mix
  • ¾ c. water
  • 8 yellow corn taco shells, coarsely crushed
  • 12 large Bibb lettuce leaves
  • ½ c. shredded Mexican blend cheese
  • ¼ c. chopped fresh cilantro
  • 1 jar Medium Taco Sauce

Directions

  1. Stir together avocado and jicama with lime juice in small bowl; set aside.
  2. Heat oil in large skillet over medium-high heat. Add chicken strips; cook and stir 4 to 6 minutes or until chicken is no longer pink. Stir in taco seasoning mix and water. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes or until mixture thickens, stirring occasionally. Remove from heat.
  3. Crush taco shells, then microwave on HIGH (100%) 1 minute.
  4. Spoon chicken filling onto each lettuce leaf; layer with taco shells, avocado mixture, cheese and cilantro. Wrap lettuce around filling and serve with taco sauce.