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Churro Chips

Don’t forget dessert for your Cinco de Mayo meal! It’s simple and easy to toss these Churro Chips together. They pair well with our Mexican Chocolate Sauce!

Churro Chips

Don’t forget dessert for your Cinco de Mayo meal! It’s simple and easy to toss these Churro Chips together. They pair well with our Mexican Chocolate Sauce!

Ingredients

Churro Chips

  • 1 pkg. Flour Tortillas
  • 1 c. sugar
  • 1 tbsp. ground cinnamon
  • 1 stick melted butter

Mexican Hot Chocolate Sauce

Directions

  1. Preheat oven to 350°F.
  2. Mix sugar, cinnamon, and butter.
  3. Cut tortillas into quarters and dip each quarter into sugar-butter mixture until covered.
  4. Space out on a baking sheet and bake for 8-10 minutes, or until crispy and golden brown.
  5. While chips are baking, melt chocolate chips on low setting in microwave, stirring frequently to prevent burning.
  6. Once melted, mix well with heavy cream, taco seasoning, and cinnamon.
  7. Serve hot dip with warm Churro Chips and enjoy!