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Green Chile Tortilla Roll-Ups

Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve salsa in a small bowl for dipping.

Green Chile Tortilla Roll-Ups

Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve salsa in a small bowl for dipping.

Ingredients

Directions

  1. Combine green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.
  2. Spread ½ cup cheese mixture over each tortilla. Roll up each tortilla. 
  3. Wrap in plastic wrap; refrigerate for 30 minutes.
  4. Cut each tortilla roll into ½-inch slices. Serve with salsa.