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Jalapeño Popper Tacos

These easy tacos deliver all the spiciness, cheesiness and crunch of jalapeño poppers in a taco.

Jalapeño Popper Tacos

  • Yield: 8 to 10 Servings

These easy tacos deliver all the spiciness, cheesiness and crunch of jalapeño poppers in a taco.

Ingredients

Directions

  1. Preheat the oven to 400°F. Line two baking pans with foil. Put the bacon on one pan and put in the oven. Bake until crisp, about 10 minutes. Drain on paper towels.
  2. Meanwhile, mix the jalapeños, cream cheese and cheese until well-blended. Divide among the taco shells and gently spread on the bottom. Put them on the other prepared pan.
  3. Bake until the cheese mixture is hot and bubbly, about 10 minutes.
  4. Break the bacon strips in half and put one in each taco. Top with the lettuce, tomatoes and taco sauce. Serve immediately.