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Mexican Style Totchos

Crispy tater tots topped with taco meat, tomato, sour cream, cheese and Ortega® Crispy Taco Toppers. A fun take on nachos!

Mexican Style Totchos

Crispy tater tots topped with taco meat, tomato, sour cream, cheese and Ortega® Crispy Taco Toppers. A fun take on nachos!

Ingredients

  • 1 32-oz. package tater tots
  • 1 ½ lb. ground beef
  • 1 pkt. Taco Seasoning Mix
  • 2 medium tomatoes, diced
  • 1 16-oz. container sour cream
  • 16 oz. shredded cheddar cheese
  • Ortega Crispy Jalapeno Taco Toppers

Directions

  1. Prepare tots according to package directions.
  2. Heat medium skillet over medium heat. Cook ground beef 4-5 minutes until browned, using a wooden spoon to break into small pieces.
  3. Add taco seasoning and 1 cup water. Cook until water evaporates and sauce is thickened.
  4. Top hot tater tots with cooked ground beef and cheese and broil 5 minutes in oven.
  5. Top with remaining ingredients and serve immediately.