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Pineapple Jicama Shrimp Ceviche

A tangy and fresh ceviche with a fantastic Mexican twist!

Pineapple Jicama Shrimp Ceviche

  • Cook Time: 360 Minutes

A tangy and fresh ceviche with a fantastic Mexican twist!

Ingredients

Directions

  1. In a large bowl, combine shrimp, avocado, jicama, salsa, taco sauce and lime juice.
  2. Chill for 4 to 6 hours, or until shrimp are opaque.
  3. Spoon equal amounts of shrimp mixture into 4 stemmed glasses or small bowls.
  4. Garnish with cilantro sprigs and lime wedges.
  5. Break each taco shell into approximately 6 pieces. Serve ceviche with broken taco shells.