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Tex Mex Succotash

Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor.

Tex Mex Succotash

  • Cook Time: 15 Minutes

Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor.

Ingredients

  • 1 tbsp. vegetable oil
  • ½ c. onion, chopped
  • 1 can Mild Diced Green Chiles
  • 3 cloves garlic, chopped
  • 4 slices bacon, cooked and crumbled
  • 4 c. frozen corn, thawed
  • 10 oz. frozen baby lima beans, thawed
  • 1 c. diced tomatoes
  • 1 tsp. hot pepper sauce
  • 1 tsp. chili powder

Directions

  1. Heat oil in large skillet, add onion and cook until tender.
  2. Add chiles and garlic; cook for one minute.
  3. Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder.
  4. Cook for 8 to 10 minutes or until vegetables are tender.
  5. Season with salt and ground black pepper.

Tips

Serve with your favorite entrée and warm cornbread brushed with melted butter.