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Tortilla Lasagna

Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad.

Tortilla Lasagna

Flour tortillas replace traditional lasagna noodles in this south-of-the-border-inspired casserole. Finish it off with a crisp Caesar salad.

Ingredients

  • 1 tbsp. vegetable oil
  • 1 lb. ground chicken or turkey
  • 2 small green or red bell peppers, seeded and chopped
  • 1 small onion, peeled and chopped
  • 1 can Mild Diced Green Chiles
  • 1 pkt. Taco Seasoning Mix
  • 1 jar Medium Taco Sauce
  • 10 fajita-size flour tortillas, divided
  • 2 c. shredded Mexican blend or Monterey Jack cheese, divided

Directions

  1. Preheat oven to 375°F. Grease 13x9-inch baking dish.
  2. Heat oil in a large skillet. Add chicken; cook, stirring occasionally, until no longer pink. 
  3. Stir in bell peppers, onion, chiles and seasoning mix. Reduce heat to low; cook, stirring occasionally, until vegetables are slightly tender.
  4. Spread 1/2 cup taco sauce onto bottom of prepared baking dish. Cover with 5 tortillas.
  5. Spread with half of chicken mixture and another 1/2 cup taco sauce. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
  6. Bake for 15 to 20 minutes or until heated through and cheese is melted.